I was playing around and wanted something sweet. I added chocolate ships to make it feel like a cheat 🙂 These “cookies” bake in the exact shape they hit the baking sheet in, so don’t expect them to spread. They are a nice little 1 pt snack per bite sized piece. They also hold 1.5g protein & 1g fiber in its tiny deliciousness!
2 bananas (0)
1 cup quick oats (12)
1/4 c peanut butter (10)
1/4 c chocolate chips (8)
Preheat oven to 350
Place all ingredients in a food processor and pulse until well blended.
Drop by rounded tablespoons onto a nonstick baking sheet.
Bake for 15 minutes.
So, DH loves meat & potatoes.. who can blame him! I so sat down today with our traditional Shepherd’s Pie recipe today and broke it down to make it MyPP friendly. It came out amazing and makes HUGE portions!
My 5PP dinner!
My PP recipes will read like this in the ingredient list “Ingredient (total points plus score for that amount of ingredient)” so “1/4 cup nonfat sour cream (1)” means that there is one whole point in 1/4 cup fat free sour cream while “16 oz boneless skinless chicken breast (12)” means that whole pound has 12 points. This way, you can break it down with a lower point ingredient if you need to meet your daily allowance.
2 large potatoes, approximately 1 pound after peeling, and cut into 2-inch pieces (11)
1/4 cup nonfat sour cream (1)
1 tablespoon reduced-calorie margarine (2)
1/8 teaspoon table salt (0)
the filling bubbling away
1/4 c water (0)
1 cup onion, chopped (2)
2 ribs celery, diced
2 cups frozen peas & carrots (0)
16 oz boneless skinless chicken breast, diced small, or use a ground poultry (12)
I’m starting on Weight Watchers so I’m scouring the web for healthy recipes that I can make even better! Ree Drummond, The Pioneer Woman, had a vegetarian chili that I change up based on what was in my pantry, and … Continue reading →